Biting in!

October 2012

PARASECOLI PARSES THE CONTEMPORARY PALATE

DAMN° managed to collar the food expert Fabio Parasecoli, albeit via internet, and engage him in a lively conversation on the subject of cuisine. As an Italian teaching in New York and operating at the junctions of food, media, history, and politics, he is in a prime position to shed some light on what is going on in the vast territory between the masterpieces produced by celebrity chefs and the place of food in society.