Chef’s Choice

October 2012

RYAN CLIFT & CHRISTIAN JÃœRGENS

It’s fun to hear the stories of two very different Michelin starred chefs who are both successfully pursuing the dream of owning their own restaurant and doing things exactly the way they like. With a visionary approach as well as a lot of passion and hard work they have each achieved a standard of cooking that has brought meaningfulness to their life and created a true sense of contentment.