Calendar
Mar
5
The Armory Show, 2020
The Armory Show, also known as the International Exhibition of Modern Art, was a show organized by the Association of American Painters and Sculptors in 1913. The Armory Show is […]
Current
The Truth Resides in the Folds
Johanna Diehl at Haus Am Waldsee
Current
Tatiana Bilbao
At Louisiana Museum
Current
Eyes of the City
By Carlo Ratti at the Shenzhen Biennale
Current
The Moment of Suspension by Jose Dávila
At KÖNIG Galerie
Current
The most comprehensive retrospective of Dora Maar ever held
At Tate Modern
Company News
Tarkett and Aquafil close the loop on carpet tiles
With the current surge in environmental concern, the metaphysical question of nature or nurture is worth revisiting once again in the context of materiality. Given the current notoriety of […]
LEICHT show us fusion living
In recent years modern living has transformed the kitchen. Depending on the kind of home you live in, it’s no longer the place where the cook is tied to the […]
DAMN° speaks to Livio Ballabio of JCP Universe
If we can agree that architecture and industrial design are two sides of the same coin, then you can be sure that Livio Ballabio has them both covered. As the […]
Productivity
FORNASETTI
Last spring, Fornasetti presented an exhibition in the nave at Les Arts Décoratifs in Paris, with more than a thousand pieces, both historical and new creations for the table and for […]
Smeg 50s Retro Style collection
Together with Matteo Bazzicalupo and Raffaella Mangiarotti of deepdesign, Smeg delved into the not- too-distant past and re-emerged with sinuous lines and warm colours, put together with the latest technology. […]
From: Smeg
valerie_objects
valerie_objects is a newly presented collection initiated by Axel Van Den Bossche, Frank Lambert, and art director Veerle Wenes. With the mission of translating signature works into affordable design objects, […]
STEINBEISSER
Steinbeisser, founded by Martin Kullik and Jouw Wijnsma, is a creative studio that aims to challenge the contemporary eating culture. Having launched the initiative Experimental Gastronomy at the Lloyd Hotel […]
From: Steinbeisser