The Dialog Oven by Miele

November 2019
The time has now come to reinvent cooking. Cooking fish in a block of ice or a fillet of veal in a jacket of beeswax? All without the ice or the wax melting? For the very first time, a technology is being deployed in which electromagnetic waves respond to the texture of food in an intelligent manner. Meat, for example, is cooked more uniformly, retaining its juices. Fish and vegetables keep their fine structure and dough rises significantly better. Various fresh ingredients for a complete meal can be placed together on an oven tray and are all finished to perfection at exactly the same time – and up to 70% faster than using conventional cooking method. Welcome to the future.