VALCUCINE

Genius Loci, the new kitchen designed by Gabriele Centazzo that was launched by Valcucine at Milan’s Fuorisalone 2015 event, makes the drawer the centre of the kitchen experience. The kitchen […]

From: Gabriele Centazzo

BARBECOOK®

Smoker XL by barbecook® combines the ancient technique of smoking food with the charm of an outdoor fire pit. The XL smoker has a second adjustable air supply so that […]

THE TASTE OF DESIGN

Il Gusto del Design (The Taste of Design) takes place in Milan 4-30 September, in Via del Vecchio Politecnico. This is an exhibition of design projects connected with food, which […]

From: Alexis Georgacopoulos

STUDIO MAKKINK & BEY

Developed as a result of the collaboration with a family of craftspeople in northern India, Dutch designers Studio Makkink & Bey created Blue Pottery*, a collection of Jaipur-clay ceramics. Plates, […]

HENK BOSSCHERS

Dutch designer Henk Bosschers has combined his talent with that of Jonnie and Thérèse Boer, owners of the Librije, a Michelin three-star restaurant located in Zwolle (Netherlands), to create modern […]

VISTA ALEGRE

In ancient Greek theatre, the orchestra sat on a small circular stage surrounded by the audience. Inspired by this scenery, the plates in the Theatre collection place the chef’s creation […]

SEGNO ITALIANO

Designer Garth Roberts was approached by the founders of Segno Italiano with the idea of creating a new food warmer. While researching traditional food warmers and basic methods of keeping food […]

CASSINA

Jaime Hayon presented a new collection of objects designed for Cassina called Réaction Poétique, inspired by the or- ganic shapes of Le Corbusier’s architecture and l’Esprit nouveau artwork: four table centrepieces, […]

From: Jaime Hayon

ANTONIO ARICÒ

During Stockholm Design Week last February, Italian designer Antonio Aricò presented OLDWAYS, a small collection of crafted pieces that refer to past traditions through their basic, simple forms and the […]

KNINDUSTRIE

This Foodwear collection of pans, salad bowls, cooking plates, and accessories was designed by Rodolfo Dordoni for KnIndustrie, and was realised for the purpose of cooking as well as for […]

From: Rodolfo Dordoni

BJÖRN DAHLSTRÖM

Since its launch in 1998, the Tools range of cook- ware by Björn Dahlström has established itself as a de- sign classic for cookery enthusiasts, along with Iittala’s Sarpaneva cast […]

ALBERTO ALESSI

Attentive observers of reality and subverters of the functions of everyday objects, Gabriele Chiave and Lor- enza Bozzoli offer a cowbell for grating cheese. Cheese please is a grater whose […]

From: Alberto Alessi

SUSTAINABLE DESIGN - DAMN° Magazine

SUSTAINABLE DESIGN

Sustainable Carpet Couture is the title of egetæpper's collaboration with the Danish haute couture designer, David Andersen. A mix of sustainability, carpets, and Bjørn Wiinblad patterns resulted in a unique […]

From: David Andersen

OSSO CHAIR UPHOLSTERED IN GRAVEL - DAMN° Magazine

OSSO CHAIR UPHOLSTERED IN GRAVEL

“At the very beginning of our research, there was a fascination for the structural traits of textiles that, observed under a magnifying glass, can be interpreted as a lattice of […]

From: Ronan and Erwan Bouroullec