Eternal by Silestone

Silestone, quartz surfaces for the interior, has presented Eternal, in a new range of colours that pays homage to exotic marbles and precious natural stone.

Madera Meets Dekton by Daniel Germani

During Milan Design Week, Cosentino presented a project resulting from a collaboration with Riva1920, a company specialised in the production of solid wood furniture.

Dektonclay by Apparatu

After three years of collaboration between Cosentino and ceramic atelier Apparatu, led by Xavier Mañosa, came the presentation of Dektonclay during the Fuorisalone in Milan, displaying the unpredictable potential of […]

Table Noir by Benjamin Folkmann Hansen

Born as a tailor-made cutlery collection for top restaurants, Table Noir is a project developed by Benjamin Folkmann Hansen.

architecten de vylder vinck taillieu at Matera, Italy

Born from an architecture competition, the Enoteca dai Tosi winery recently opened its doors in Matera, Italy’s upcoming European Capital of Culture in 2019.

Fragments of Life by Danese

Ron Gilad has been appointed creative director of the iconic Italian brand Danese, and introduced his point of view on his new role with the installation/exhibition Fragments of Life during […]

Mineral Gravity by COMPAC

Designer and artist Arik Levy presents Mineral Gravity by COMPAC, a Spanish luxury surfaces company, as a part of the Design Frontiers exhibition during London Design Festival 2017 (18-24 September). […]

Le Perle Collection by Antonio Aricò

The Le Perle Collection is a recent creation by Italian designer Italian designer Antonio Aricò, developed in collaboration with Bitossi Home and Abitare magazine.

kona-shoyu by nendo

nendo recently designed the kona-shoyu container for Shimogamo-saryo, a renowned restaurant in Kyoto.

Sixteen glasses by KnIndustrie and Kitchen Milano

After 14 years of activity, the historic Kitchen shop, in De Amicis Street 45, in Milan, changes its look.

Fiskars Scissors by Olof Bäckström

A kitchenware classic, Fiskars’ orange-handled Scissors, designed by Olof Bäckström, have been an essential tool for everyday tasks and creative processes since 1967.


Matarèl by Matteo Ragni

Matarèl is a rolling pin in pyrex, designed by Matteo Ragni and created for a special food-design event presented during Milan Design Week.

Experimental Gastronomy by Steinbeisser

This October, Steinbeisser and the Lloyd Hotel & Cultural Embassy in Amsterdam are celebrating the fifth anniversary of their Experimental Gastronomy project.

Tavola Arcaica by Fabio Molinas

Fabio Molinas is among the first to have engaged in the primitive trend in kitchenware design of the past few years. 

Tulèr by Tipic and Offmat

Tulèr is the world’s first responsive kitchen, a synthesis of the research developed by Tipic Design Studio and Offmat, the research lab that Tipic designed for Marmo Arredo.