Silestone, quartz surfaces for the interior, has presented Eternal, in a new range of colours that pays homage to exotic marbles and precious natural stone.

During Milan Design Week, Cosentino presented a project resulting from a collaboration with Riva1920, a company specialised in the production of solid wood furniture.

After three years of collaboration between Cosentino and ceramic atelier Apparatu, led by Xavier Mañosa, came the presentation of Dektonclay during the Fuorisalone in Milan, displaying the unpredictable potential of […]

Born as a tailor-made cutlery collection for top restaurants, Table Noir is a project developed by Benjamin Folkmann Hansen.

Born from an architecture competition, the Enoteca dai Tosi winery recently opened its doors in Matera, Italy’s upcoming European Capital of Culture in 2019.

Ron Gilad has been appointed creative director of the iconic Italian brand Danese, and introduced his point of view on his new role with the installation/exhibition Fragments of Life during […]

Designer and artist Arik Levy presents Mineral Gravity by COMPAC, a Spanish luxury surfaces company, as a part of the Design Frontiers exhibition during London Design Festival 2017 (18-24 September). […]

The Le Perle Collection is a recent creation by Italian designer Italian designer Antonio Aricò, developed in collaboration with Bitossi Home and Abitare magazine.

nendo recently designed the kona-shoyu container for Shimogamo-saryo, a renowned restaurant in Kyoto.

After 14 years of activity, the historic Kitchen shop, in De Amicis Street 45, in Milan, changes its look.

A kitchenware classic, Fiskars’ orange-handled Scissors, designed by Olof Bäckström, have been an essential tool for everyday tasks and creative processes since 1967.

Matarèl is a rolling pin in pyrex, designed by Matteo Ragni and created for a special food-design event presented during Milan Design Week.

This October, Steinbeisser and the Lloyd Hotel & Cultural Embassy in Amsterdam are celebrating the fifth anniversary of their Experimental Gastronomy project.

Fabio Molinas is among the first to have engaged in the primitive trend in kitchenware design of the past few years. 

Tulèr is the world’s first responsive kitchen, a synthesis of the research developed by Tipic Design Studio and Offmat, the research lab that Tipic designed for Marmo Arredo.