PLANTING IDEAS
Down on the farm: eight emerging movements
Gastrodiplomacy
A Manifesto by Paola Antonelli and Erica Petrillo
Food For All Manifesto
Six lessons learned by food entrepreneur and philanthropist Claus Meyer through numerous community initiatives from Noma to Bolivia.
Sowing The Seeds of Culture
Futurefarmers delves deep
Studio Olafur Eliasson: The Kitchen
New book published by Phaidon