Tag: Martí Guixé
The Good, The Bad, and The Un-Pretty
Ahead of the opening of Items: Is Fashion Modern? at the MOMA, we revisit our 2016 interview with curator Paola Antonelli.
Food design in context
Martí Guixé lauds the edible object
Rosso e Bianco
Alberto Alessi and the art of wine Winemaking can be a beautiful thing. All that is needed is for the vintner to adopt a philosophical and uncompromising approach. Alberto Alessi […]
Martí Guixé Martí Guixé offers a delightful viewpoint on food design by way of hand drawn diagrams and a short text, giving a little taste of how he thinks about […]