Snøhetta lays the table at Copenhagen’s Barr

Set beside the harbour in Copenhagen, Barr offers visitors a taste of real Northern European cuisine from a menu devised by head chef René Redzepi and Thorsten Schmid.

Table Noir by Benjamin Folkmann Hansen

Born as a tailor-made cutlery collection for top restaurants, Table Noir is a project developed by Benjamin Folkmann Hansen.


3 Days of Design - DAMN° Magazine

3 Days of Design

With no time to sag or bag, DAMN° reports on an event that showcases the best of Danish design and also takes the temperature of Copenhagen as a creative capital.