Collaborative Cooking by Petter Johansson and Christian Isberg (PJADAD).
In the Kitchen at Parties
Rethinking the composition
Whether consciously or intuitively, people feel good in kitchens. In this issue, the topic is explored for all of its new permutations – the upshot is that the components that comprise the modern-day kitchen are designed to cling to us rather than our having to seek them out.
At parties or otherwise.
